|
Jumbo Lump Crabmeat Cocktail
|
$11.95 |
|
24oz Porterhouse Steak
|
$30.95 |
|
Shrimp Special
Sauteed jumbo shrimp with fire roasted bell pepper, arugula and shallots drizzled with olive oil, over fresh fettuccini, topped with garlic bread crumbs
|
$21.95 |
|
Lynnie's Chicken Special
Sauteed chicken breasts with goat cheese, proscuitto in a mushroom marsala wine sauce, with red bliss mashed pototoes
|
$19.95 |
|
Prime Rib
Weekends Only
|
Market |
|
Boston Lobster Crab Cake
Jumbo 4oz homemade crab cake topped with two 1oz petite lobster tails
|
$9.95 |
|
|
Baked Tilapia
Topped with herb butter
|
$16.95 |
|
Lobster Tail Trio
Three 4oz cold water tails
|
$34.95 |
|
Surf and Turf
Two 4oz cold water tails and a 10oz Filet
|
$38.95 |
|
Baked Salmon
Topped with lump crabmeat and herb butter
|
$19.95 |
|
|
Jumbo Lump Crabmeat Cocktail
|
$11.95 |
|
Boston Lobster Crab Cake
Jumbo 4oz homemade crab cake topped with two 1oz petite lobster tails
|
$9.95 |
|
Shrimp Special
Sauteed jumbo shrimp with fire roasted bell pepper, arugula and shallots drizzled with olive oil, over fresh fettuccini, topped with garlic bread crumbs
|
$21.95 |
|
Lynnie's Chicken Special
Sauteed chicken breasts with goat cheese, proscuitto in a mushroom marsala wine sauce, with red bliss mashed pototoes
|
$19.95 |
|
Prime Rib
Weekends Only
|
Market |
|
Baked Tilapia
Topped with herb butter
|
$16.95 |
|
Lobster Tail Trio
Three 4oz cold water tails
|
$34.95 |
|
Surf and Turf
Two 4oz cold water tails and a 10oz Filet
|
$38.95 |
|
24oz Porterhouse Steak
|
$30.95 |
|
Baked Salmon
Topped with lump crabmeat and herb butter
|
$19.95 |
|
|
|
|
Shrimp Special
Sauteed jumbo shrimp with fire roasted bell pepper, arugula and shallots drizzled with olive oil, over fresh fettuccini, topped with garlic bread crumbs
|
$21.95 |
|
Baked Salmon
Topped with lump crabmeat and herb butter
|
$19.95 |
|
Lynnie's Chicken Special
Sauteed chicken breasts with goat cheese, proscuitto in a mushroom marsala wine sauce, with red bliss mashed pototoes
|
$19.95 |
|
Jumbo Lump Crabmeat Cocktail
|
$11.95 |
|
Boston Lobster Crab Cake
Jumbo 4oz homemade crab cake topped with two 1oz petite lobster tails
|
$9.95 |
|
Baked Tilapia
Topped with herb butter
|
$16.95 |
|
Lobster Tail Trio
Three 4oz cold water tails
|
$34.95 |
|
Surf and Turf
Two 4oz cold water tails and a 10oz Filet
|
$38.95 |
|
24oz Porterhouse Steak
|
$30.95 |
|
Prime Rib
Weekends Only
|
Market |
|
|
Prime Rib
Weekends Only
|
Market |
|
24oz Porterhouse Steak
|
$30.95 |
|
Surf and Turf
Two 4oz cold water tails and a 10oz Filet
|
$38.95 |
|
Lobster Tail Trio
Three 4oz cold water tails
|
$34.95 |
|
Baked Tilapia
Topped with herb butter
|
$16.95 |
|
|
Jumbo Lump Crabmeat Cocktail
|
$11.95 |
|
Lynnie's Chicken Special
Sauteed chicken breasts with goat cheese, proscuitto in a mushroom marsala wine sauce, with red bliss mashed pototoes
|
$19.95 |
|
Baked Salmon
Topped with lump crabmeat and herb butter
|
$19.95 |
|
Shrimp Special
Sauteed jumbo shrimp with fire roasted bell pepper, arugula and shallots drizzled with olive oil, over fresh fettuccini, topped with garlic bread crumbs
|
$21.95 |
|
Boston Lobster Crab Cake
Jumbo 4oz homemade crab cake topped with two 1oz petite lobster tails
|
$9.95 |
|
|
|
Shrimp Special
Sauteed jumbo shrimp with fire roasted bell pepper, arugula and shallots drizzled with olive oil, over fresh fettuccini, topped with garlic bread crumbs
|
$21.95 |
|
Baked Salmon
Topped with lump crabmeat and herb butter
|
$19.95 |
|
Lynnie's Chicken Special
Sauteed chicken breasts with goat cheese, proscuitto in a mushroom marsala wine sauce, with red bliss mashed pototoes
|
$19.95 |
|
Jumbo Lump Crabmeat Cocktail
|
$11.95 |
|
Boston Lobster Crab Cake
Jumbo 4oz homemade crab cake topped with two 1oz petite lobster tails
|
$9.95 |
|
Baked Tilapia
Topped with herb butter
|
$16.95 |
|
Lobster Tail Trio
Three 4oz cold water tails
|
$34.95 |
|
Surf and Turf
Two 4oz cold water tails and a 10oz Filet
|
$38.95 |
|
24oz Porterhouse Steak
|
$30.95 |
|
Prime Rib
Weekends Only
|
Market |
|
|
Prime Rib
Weekends Only
|
Market |
|
Surf and Turf
Two 4oz cold water tails and a 10oz Filet
|
$38.95 |
|
Baked Salmon
Topped with lump crabmeat and herb butter
|
$19.95 |
|
Lynnie's Chicken Special
Sauteed chicken breasts with goat cheese, proscuitto in a mushroom marsala wine sauce, with red bliss mashed pototoes
|
$19.95 |
|
Shrimp Special
Sauteed jumbo shrimp with fire roasted bell pepper, arugula and shallots drizzled with olive oil, over fresh fettuccini, topped with garlic bread crumbs
|
$21.95 |
|
Jumbo Lump Crabmeat Cocktail
|
$11.95 |
|
|
Lobster Tail Trio
Three 4oz cold water tails
|
$34.95 |
|
24oz Porterhouse Steak
|
$30.95 |
|
Boston Lobster Crab Cake
Jumbo 4oz homemade crab cake topped with two 1oz petite lobster tails
|
$9.95 |
|
Baked Tilapia
Topped with herb butter
|
$16.95 |
|
|
Lobster Tail Trio
Three 4oz cold water tails
|
$34.95 |
|
Baked Salmon
Topped with lump crabmeat and herb butter
|
$19.95 |
|
Lynnie's Chicken Special
Sauteed chicken breasts with goat cheese, proscuitto in a mushroom marsala wine sauce, with red bliss mashed pototoes
|
$19.95 |
|
Jumbo Lump Crabmeat Cocktail
|
$11.95 |
|
Prime Rib
Weekends Only
|
Market |
|
Boston Lobster Crab Cake
Jumbo 4oz homemade crab cake topped with two 1oz petite lobster tails
|
$9.95 |
|
Baked Tilapia
Topped with herb butter
|
$16.95 |
|
Surf and Turf
Two 4oz cold water tails and a 10oz Filet
|
$38.95 |
|
24oz Porterhouse Steak
|
$30.95 |
|
Shrimp Special
Sauteed jumbo shrimp with fire roasted bell pepper, arugula and shallots drizzled with olive oil, over fresh fettuccini, topped with garlic bread crumbs
|
$21.95 |
|
|
